Coconut Shell Based Activated Carbon
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Classification Introduction
Product Advantages and Characteristics
- Excellent in Hardness and Resistance to Wear: Diameter of cells rather less than in charcoal. This causes a material saving by preventing ‘attrition losses’, especially during backwashing and general handling.
- Good Microporosity: Well developed microporous structure suitable for efficient adsorption of low molecular weight compounds, gases and dissolved impurity.
- Regeneration: Does not break down in continuous process of reactivation, thus giving many years’ economy and less refuse.
- Low Ash: We can supply in natural state, free from objectionable inorganic impurities; no “washing” required.
Why Choose Us

Production
We ensure consistent high purity nut shell carbon which is optimized for pore structure by steam activating and adhering to quality control.

Sales
Because we have direct relationships with our sustainable raw material suppliers we can ensure pricing stability and robust supply-chain management to customers worldwide.

Service
We can work with you, utilising decades of experience of the associated applications to help you select the most appropriate particle size and assist with critical system design.
Relevant Application Scenarios
Water Treatment

Adsorption process medium
Industrial processes such as the treatment of process water and wastewater, especially for removal of organic contaminants, chemicals and color

Purification of drinking water by chlorination, and treatment of odor, taste compounds, and synthetic organic chemicals

Pre-treatment for desalination whole process treating organic foulants (including into RO Systems)
Metal Mining

Application(s) for Gold Recovery
For the extraction of gold from the cyanide complex components in the pulp and leachate processes (utilizing carbon in these processes).
Air / Gas Treatment

Air purifying
Removes VOCs and odours in the treatment of air for commercial and industrial premises.
Food & Beverage

Food Decolorization
It adsorbs unwanted colors and contaminants from syrups and oils, ensuring product clarity.

Food Preservation
GAC helps control odors and spoilage agents, extending the freshness of stored food items.